Madre Cuishe is 100% agave karwinskii (growing at a range of 2,500-6,000 feet) roasted in earthen pits, stone-ground, fermented with the aid of natural yeasts in wood casks and double-distilled in a copper alembic. The Rey Campero line is produced primarily of wild agaves harvested and distilled in Candelaria Yegolé, Oaxaca by master mezcalero Rómulo Sánchez Parada. 48.9% alc./vol.
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