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Purplish red, with bluish hues. On the nose, a great aromatic complexity stands out: notes of plums intermingled with spices reminiscent of vanilla, anise, black pepper. and a floral background reminiscent of the violet flower. In the mouth, the fruity accents are reaffirmed, its enveloping and silky tannins, well present but friendly, highlight its personality and its great complexity.