The altitude, location and microclimate of the area where Rosso di Montalcino originates endow the wine with intense fragrances of forest floor with evident red fruits and ripe cherries as well as a hint of nose-palate elegance which comes from this perfect combination of factors. The ruby color varies in its intensity from vintage to vintage depending on the ripening of the skins and the anthocyans set during the fermentation phase. Excellent served with cheese. Although there is a high demand for our Rosso di Montalcino, it is produced only when there is a greater yield of grapes during the harvest or if the grapes are not suitable to produce Brunello: for this reason Rosso di Montalcino is not featured yearly in our wine production.
91 Points - Wine Enthusiast
Youthfully vibrant, this racy Rosso opens with enticing aromas of wild berry, fragrant blue flower and earthy whiffs of leather and tilled soil. On the bright tangy palate, notes of star anise and thyme accent crushed strawberry alongside lively acidity and lithe tannins.