JD
100
Jeb Dunnuck
RP
100
Robert Parker's The Wine Advocate
Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.
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Shafer Hillside Select 2016 - 1.5 Litre

This item is sold out, and we keep it in our database for information purposes only.
Product description

From the ideal 2016 vintage comes a rich, profound expression of Hillside Select that is lifted, fresh, and vibrant. This Cabernet Sauvignon fills the glass with aromas of blackberry, cassis, currant, wet stone, chocolate, briar fruit, and allspice. In the momentous mouth, from a foundation of lush, dark fruit, there emerges juicy red plum, raspberry, black pepper, and touches of lavender and anise. The tannins are ripe and silky, ready for right-now drinking, while offering the promise of beautiful things to come with cellaring. The finish stays with you both in the mouth and in the memory for a long, long time.

100 Points - Robert Parker's Wine Advocate

Very deep, vibrant purple-black coloured, the 2016 Cabernet Sauvignon Hillside Select strides confidently out of the glass with expressive notions of blueberry preserves, Black Forest cake, cassis and cedar chest with touches of pencil lead, liquorice, violets and sandalwood plus a an exotic waft of Indian spices. The rich, densely packed, full-bodied palate is at once thrillingly hedonic and perfectly poised, featuring a rock-solid frame of firm, exquisitely ripe tannins and tons of freshness, finishing epically long and with stunning opulence. Bravo!

100 Points - Jeb Dunnuck

Pure perfection, the prodigious 2016 Cabernet Sauvignon Hillside Select reveals an even deeper purple/blue hue as well as extraordinary notes of unsmoked tobacco, crushed rocks, graphite, crème de cassis, and blueberries. With a massive, full-bodied profile and a texture that builds incrementally on the palate, it has a stacked mid-palate, ultra-fine (yet lots of them) tannins, flawless balance, and a monster of a finish. It’s tight and closed at the moment, so hide bottles for a solid 7-8 years. It should age at a glacier pace.