Tres Agaves Organic Anejo

‘Anejo’ in Spanish means ‘aged’ or ‘mature’.  Anejo to Tres Agaves means a Tequila made with slowly roasted, organic agaves grown in the Tequila Valley, and rested for 18 months in repurposed Kentucky Bourbon and Tennessee Whiskey barrels. 

As their Anejo ages in-barrel, it takes on the smoky sweet caramel and butterscotch flavors, floral tones, and hints of rosemary spice to mature into the Organic 100% de Agave Anejo Tequila the Ultimate Spirits Competition awarded 97-points.  Have you ever made a Manhattan Mexicano?  Or a Tequila Old Fashioned?  Their Anejo is just as delicious in a tequila drink as it is sipped neat or on the rocks.  So, find a bottle near you (or send it to your doorstep), gather your family or friends, and let our hard work be your escape to relaxation.