At the tip of Africa where two oceans collide, extraordinary grape growing conditions exist. Under sunny skies grapes soak up the summer heat and then the fresh ocean breeze cools them. This ripens and sweetens the grapes, and inspires Two Oceans to craft exceptional wines. Whether along the coast or further inland, the presence of the oceans is never far away. Cooling sea breezes and mists can lower temperatures during the lead-up to the harvest , slowing down ripening. Grapes aren’t hurried but develop in their own time with flavours that are balanced, intense and plentiful.
Two Oceans Cabernet Sauvignon-Merlot is a medium-bodied, smooth, and very approachable wine. Ruby red in colour. An abundance of ripe berry fruit aromas with subtle oak spice. A soft, fruit-driven wine with juicy berry fruit flavours and subtle hints of oak. Excellent served with red meat dishes such as roast lamb, stews, grilled meat, as well as with robust pasta dishes.
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