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Yamaguchi Shuzo Niwa No Uguisu Tomari Umeshu - 720 ml

Product description

Yamaguchi Brewery is eleven generations strong, dating back to 1733.  Their Uguisu Tomari Umeshu is a dry-tasting plum wine made by soaking specially selected Ome plums with the lees of Kasutori shochu and aging repeatedly. It's a fragrant wine showcasing rich plum extract. 

Origin:  Fukuoka Prefecture  |  Alcohol:  12%