Frank Cornelissen Munjebel Bianco 2017

The Munjebel Bianco is an Etna juice made from a blend of Grecanico and Carricante grapes that derive from vines of over 40 years rooted on the lava soil of the great volcano. It is a white wine macerated on the skins for 4 days, invaded by a fresh and fine minerality and by olfactory sensations of ripe yellow fruit, ginger and undergrowth.

92 Points - Wine Enthusiast   

A blend of 50% Grecanico Dorato and 50% Carricante, this opens with delicate aromas evoking citrus, wet pebble and Mediterranean scrub. It's elegantly structured, delivering Meyer lemon, unsweetened tangerine drop candy, smoky flint and dried apricot set against fresh acidity. It has a dry, lingering finish.