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A rich, red-colored wine with violet hues, reminiscent of plums and cherries. Round in the mouth with a touch of truffle and vanilla.
Alaris was born from the expression of young varietals. This wine does not know about schedules, rules, or stereotypes. It is joyous, laid-back, and made with the same freedom with which it is enjoyed. Its versatility makes it ideal to be paired with any daily event.
The ideal wine for grilled meat. It also pairs well with pasta, mild to spicy cuisine and semi-hard cheeses such as gouda, wdam, or gruyere.