Gakki Masamune Omachi Nakadori - 720 ml

From Japan’s Niigata Prefecture, Gakki Masamune is a premium sake produced by the respected Ochiai Shuzo brewery, known for its dedication to traditional methods and local ingredients. Founded in 1897, the brewery takes pride in its small-scale, handcrafted approach, emphasizing the pristine quality of Niigata’s water and rice. Gakki Masamune is recognized for its elegance, with the Nakadori label representing the middle pressing, considered the purest portion of sake.

This sake is brewed using the revered Omachi rice, Japan’s oldest sake rice variety, valued for its earthy depth and soft, complex character. The sake displays a pale, clear hue with delicate floral aromas of jasmine, fresh melon, and white peach. On the palate, it is silky and layered, offering notes of pear, stone fruit, and a gentle umami undertone. Light to medium-bodied, the finish is clean and lingering with subtle minerality. It is a Junmai Daiginjo grade, made from rice polished down to 50% or less, showcasing superb balance and refinement. Best enjoyed slightly chilled, it is recommended to be consumed within two years of release for optimal freshness.

Food Pairing
This sake pairs beautifully with seared scallops, lightly grilled chicken, or vegetable tempura. It also complements soft cheeses or sashimi, where the elegant acidity and umami resonance enhance the dish's texture. A perfect match to enhance the sake’s complexity.