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94 Points - Robert Parker's Wine Advocate
The latest vintages of the highest-altitude wine in the world are wilder and riper than the initial 2012 and 2013. The 2017 Altura Maxima Malbec has aromas of malted cereals, peat, black olives and boiled vegetables with a touch of rusticity. With time, it develops notes of soy sauce and dried tomatoes. After all, that's the wild character of the high-altitude Salta vineyards.