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"Somewhere on a tropical Island, called Barbados, this rum – of a family owned distillery – was distilled and laid down for 8 years of tropical maturation before going to the EU for some more continental aging.
As a whisky-lover myself, this kind of rum is once again an eye-opener because of some very recognizable characteristics that will make you think of a very good bourbon whisky. Definitely a winner…"
- The Roots