Showing - of products
Montenisa Brut
Italy
Sold Out
$38.00
90
Wine Enthusiast
90
Wine Spectator
Gloria Ferrer Blanc de Blancs (NV)
California, United States
90
Wine Enthusiast
90
Wine Spectator
Sold Out
$32.00
Canard Duchene Brut Rose (NV)
France
$58.00
Fascino Prosecco Organic
Italy
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$16.50
Luna Argenta Prosecco
Veneto, Italy
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$16.75
AVIVA Pink Gold
Spain
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$25.00
Stellina Di Notte Prosecco (NV)
Italy
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$15.75
Egly Ouriet Grand Cru Brut (NV)
Champagne, France
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$162.00
Kim Crawford Fizz
New Zealand
Sold Out
$29.00
94
Vinous
90
Wine Spectator
Larmandier-Bernier 'Latitude' Blanc de Blancs (NV)
Champagne, France
94
Vinous
90
Wine Spectator
$77.00
Schramsberg Blanc De Blancs
California, United States
2019
$58.00
Varnier Fanniere Grand Cru Brut (NV)
Champagne, France
$71.00
Louis Roederer Blanc de Blancs Brut 2016
Champagne, France
2016
$139.00
Dom Perignon P2 2003
Champagne, France
2003
Sold Out
$599.00
92
Robert Parker's The Wine Advocate
90
Vinous
92
Wine Spectator
H. Billiot Fils Brut Rose (NV)
Champagne, France
92
Robert Parker's The Wine Advocate
90
Vinous
92
Wine Spectator
$71.00
Chateau de Chaintres Blanc de Noir
Loire Valley, France
Sold Out
$25.00
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Frequently Asked Questions

What is the best Sparkling Wine to drink?

Champagne may be the most known Sparkling Wine but that doesn't mean that's the only one worth of trying. We recommend you to take the time and try Roederer Anderson Valley Brut made in US or Segura Viudas Brut Reserve from Spain.

What kind of food goes with Sparkling Wine?

Sparkling Wines have the perfect balance of dryness, bubbles and fruity cream. You can give shrimp and shellfish a try. Shortbread cookies are a surprising pairing combo since the acidity in Champagne cuts through the rich butter of the cookie.

What is a good Sparkling Wine for beginners?

Champagne and other Sparkling Wines are mostly celebratory drinks. You can try Bohigas Reserva Cava Brut, this bubbly style is citrusy, mineral-laden and bright. Or you may want to start with Chandon Blanc de Pinot Nior, it uses Pinot Noir grapes to give it richness and depth.