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There cannot be tequila where there are no agaves. Tequila is a regional distilled alcoholic drink made from the blue agave plant. The region around the city of Tequila in Mexico is particularly well suited to the growing of the blue agave. Blue agaves grown in the highlands Los Altos region are larger in size and sweeter in aroma and taste whereas the agaves harvested in the lowlands have a more herbaceous fragrance and flavor.
Over 100 distilleries make over 900 brands of tequila in Mexico. Tequila comes in an abundant array of colors from silver tequila or blanco to gold or a blend. Reposado or Anejo tequila must be matured in 200 litre or larger white oak barrels. After aging, the Anejo is placed in stainless steel tanks to reduce the amount of evaporation. Tequila is usually classed as blanco (white) or plata (silver), Reposado (rested), Anejo (aged or vintage) or Extra Anejo (extra or ultra aged). If there’s a worm at the bottom of your tequila bottle, it is an “alien bug” unless it is a mezcal from the state of Oaxaca.
Tequila is a remarkable drink which can express the nuances of its raw material arguably better than any other spirit on the planet.
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