In 1830, Arthur Barolet founded a small family business in Beaune, the capital of Burgundy. At first Barolet wines rarely found themselves in any export markets and were only known by a small number of connoisseurs. His grandson, also known as Arthur, left medicine and Paris in 1920, to take care of the family business. Today, the quality and the tradition established by the former owners continues in the 19th-century cellars of the Savigny-lès-Beaune based Domaine.
Burgundian reds completely depend on their environment (terroir) to gain their nuances in flavour. These reds are lighter with medium acid and typically lower tannins.
Tasting Notes... Bright red with violet hues. Elaborate berry, chocolate and toffee aromas. Very balanced.