Chum Churum Mango Soju - 360 ml

South Korea, Seoul. Produced by Lotte Chilsung Beverage Co., Ltd., this mango-flavored expression (often labeled as Soonhari Apple Mango) is a major player in the fruit-soju category that revolutionized Korean drinking culture starting in 2006. The brand is famously the world’s first soju made with alkaline water sourced from Mt. Seoraksan, which is processed to have smaller particles and higher mineral content, contributing to its renowned smoothness.

Description

This clear, distilled spirit offers a refreshing twist on traditional soju by infusing it with tropical fruit extracts. The nose is bursting with the intense, aromatic fragrance of sun-ripened mango and apple. On the palate, it is light-bodied and velvety, delivering a well-balanced profile that is sweet but not cloying, with vibrant notes of fresh mango pulp and a subtle off-dry finish. Because it is made with alkaline water and natural flavors, it lacks the harsh medicinal bite of traditional higher-proof spirits, making it particularly popular among younger drinkers and those who prefer an easier-drinking alternative to vodka. ABV 12%.

Food Pairing

The sweet and tropical character of mango soju makes it an excellent partner for heat and spice. It is a classic companion for spicy Asian fare, such as fire chicken (buldak), spicy rice cakes (tteokbokki), or kimchi-based stews, as the fruitiness helps soothe the palate. It also pairs delightfully with salty, savory appetizers like Korean fried chicken, fried dumplings, or even a freshly baked apple pie for a dessert-style contrast. For a refreshing summer drink, serve it well-chilled, over ice, or mixed with sparkling water and a squeeze of lime to create a simple mango spritz.