Confucius Family Liquor Fu Cang 10 Year Baijiu - 500 ml

Confucius Family Liquor Fu Cang 10 Year originates from Qufu in the Shandong Province of China. The Qufu Confucius Family Liquor Brewing Co. traces its heritage back to the private family mill of the Confucian Mansion, which began brewing liquor over 2,000 years ago. Historically, this spirit was considered so precious that it was reserved as an honorable liquor for emperors and high-ranking dignitaries. Today, the distillery is one of the largest in the Shandong province, maintaining over 7,200 ancient fermentation pits to preserve its "Chinese cultural liquor" status.

Description

As the flagship product of the Confucius Family range, Fu Cang 10 Year is a premium representative of the Strong Aroma (Nongxiang) style of baijiu. It is crafted using a multi-grain blend of sorghum, barley, wheat, and peas, mixed with purified water. The spirit is crystal clear and presents a marvelous, expressive nose with prominent notes of aniseed and warm, fermented tropical fruits. On the palate, it is surprisingly soft and mellow, offering delicate layers of banana, toasted rice, and subtle hints of soy sauce. It is bottled at 52% alcohol content.

Cultural Heritage

• UNESCO Heritage Connection: The distillery is rooted in the history of the Temple and Cemetery of Confucius and the Kong Family Mansion, a UNESCO World Heritage site.

• Intangible Cultural Heritage: The "Confucius Family Liquor Traditional Brewing Technique" is officially included in China's list of Provincial Intangible Cultural Heritage.

• Ancient Craftsmanship: The production involves long-term fermentation in artificially propagated old cellars and meticulous blending to maintain the ancestral "Private Liquor Workshop" style.

Traditional Service: To best appreciate its heritage, it is traditionally served at room temperature in small glasses or cups during social toasts.