Toffee, coconut and toasted bread coat the palate, before a heady delivery of cask spices (pepper and allspice) take hold – they too are zingy and awakening. In the background, vanilla and toasted corn offer more typical ex-bourbon joys whilst coconut oils an butter hark to the underlying weight of the Edradour spirit.
The finish is Medium in length with heavily charred casks and a fading juicy young oak adding dryness.
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