Frei Brothers Zinfandel Dry Creek 2017
Frei Brothers Sonoma Reserve has been a part of the fabric of Sonoma County for over a century. After coming to California from his native Switzerland, founder Andrew Frei first established vineyards in the Dry Creek Valley in 1890. His two sons, Walter and Louis, eventually took over and adopted the name Frei Brothers. They successfully ran the winery for over 70 years.
The beautiful Frei Brothers vineyards caught the eye of Julio Gallo soon after the repeal of Prohibition. He began using the site as a vineyard source for the rapidly growing E. & J. Gallo Winery. Once Walter and Louis had both retired in the late 1970s, the Gallo family purchased Frei Ranch. They have since further developed the vineyard to become what it is today.
Our long history in Sonoma County has allowed us to form long-lasting connections with our growers — some relationships dating back as much as 70 years. Among these partners are some of Sonoma County’s oldest winegrowing families, farmers who have been cultivating their vineyards and perfecting their techniques over generations. Led by our passionate winegrower, Scott Johnsen, we work hand in hand with our vineyard managers and growers to select the best sites for each of our varieties.
The 2017 Zinfandel shows red jam aromas with spicy notes of clove, nutmeg and cinnamon. Concentrated flavors of mixed berry compote and plum meld with hints of jam and toasty oak, framed by rustic tannins and a lingering finish.
88 Points - Wine Enthusiast Toasted marshmallow and oak are met by dense layers of thick, rich dark cherry and blackberry in this full-bodied wine. Softly structured, it appeals in its approachability and integration.