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A beautiful garnet in color, this Rosé has a number of aromatics from simple floral notes to mouth watering strawberry all while maintaining a zesty acidity and delicate finish.
New Mexico is where it all started for Gruet’s American venture. Bone-dry sandy soils, very high elevations, a dramatic day-to-night temperature swing for great acidity and a history of monastic winemaking dating back more than 400 years make this a special region. Winemaker Cyril Tanazacq elegantly combines the best traditions of Méthode Champenoise production with cutting-edge technology and describes his winemaking as “a mix of passion and patience.”