Jin Zuan Xi Jiu - 500 ml

Jin Zuan Xi Jiu is a premium Chinese baijiu originating from Xijiu Town in the Zunyi City of the Guizhou province. It is produced in the middle reaches of the Chishui River Valley, an area recognized as the core production zone for sauce aroma liquors. The spirit is crafted by the Xijiu distillery using high quality glutinous sorghum, wheat, and water, following traditional solid state fermentation processes.

Description

This spirit is a 'sauce flavour' (jiang-xiang) baijiu that presents a clean, fine, and transparent body. It features an outstanding and complex aroma profile characterized by notes of bouquet, yeast, and wild flowers. On the palate, it is mellow, plump, and smooth, offering a sweet profile that avoids excessive spiciness. The finish is notably long with a persistent fragrance that remains in the cup long after it has been emptied. It is bottled at an alcohol by volume of 53%.

Food Pairing

Jin Zuan Xi Jiu is best enjoyed at room temperature to allow its elegant character to fully unfold. Its prominent sauce aroma and smooth profile make it an excellent companion for rich, savoury Chinese dishes such as braised pork belly, Peking duck, or spicy Sichuan cuisine. It also pairs well with aged cheeses or grilled meats that can stand up to its high alcohol content and robust fragrance.