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Mezcal Derrumbes Durango showcases the unique terroir of Durango, crafted from Cenizo agave (Agave Durangensis) in the village of Nombre de Dios. Distilled by maestro mezcalero Uriel Simental using traditional methods, including roasting in stone pits and distilling in copper stills, this mezcal offers a complex, layered profile.
This mezcal is ideal for those seeking adventurous flavors, balancing fruity vibrancy with savory complexity. It reflects both the artistry of traditional mezcal-making and the distinctive characteristics of the Durango region. This spirit is well-suited for sipping neat, allowing the full range of flavors to shine.