Nikaido is one of the most popular brands of shochu in Japan. The brewery is responsible for inventing Mugi Shochu-Vodka (the traditional Japanese barley soft vodka). This barley shochu is very mild with a subtle malt scent. It is the perfect cocktail base! Try Nikaido with Charcoal Grilled Meats like Yakitori or BBQ or Seafood Hot-Pot.
Origin: Oita Prefecture | Alcohol: 25%