The wine is cultivated from Nebbiolo grapes grown in small vineyards of La Morra and Verduno. Maceration lasts about two weeks followed by 24 months in Slavonian oak barrels and at least one year in bottle. The 2016 Rocche Barolo is elegant and smooth, characterized for fruity and balsamic aromas. The tannins are balanced and well integrated to the fruit.
100% Nebbiolo. The wine shows a deep garnet red. Rich and persistent bouquet with charming notes of plums, cherry, raspberry, violets. Balanced and elegant in the mouth with pleasant tannins. Long finish that reminds ripe red fruits. Excellent with roasted red meat, game, braised veal. It matches perfectly with truffle-based dishes and mature cheese.