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This iconic winery was established in 1940 by Mr. Mario Antoniolo. Mario strongly believed in the potential of the territory and, already at that time, built a small winery with a complete supply chain. Later, Mario was supported by his daughter Rosanna, one of the first female sommeliers in Italy and a master taster. Currently, his grandson Alberto is the winemaker. Even in the generational changes, the family business philosophy has remained unchanged: respect for the vineyard and its production without interfering in any way with the wine obtained.
Grown in the hills of Alto-Piemonte, Erbaluce is a rare white grape variety that produces crisp wines with notes of melon fruits and wildflowers.