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Romero Dark Rum

Product description
Distilled in a hybrid copper pot still and matured in once-used bourbon casks from Woodford Reserve in Kentucky. Spiced with vanilla, cardamom, nutmeg, clove, Sri Lankan cinnamon, and cracked pepper and back sweetened with a combination of fancy and blackstrap molasses. The spices and molasses combine to create a unique flavour that you have to taste to understand.