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Azelia is a family-owned winery based in the Barolo region of Piedmont, Italy. Their wines, which are crafted using traditional winemaking methods, have received widespread critical acclaim. Wine critic James Suckling describes their Barolo "Bricco Fiasco" as "a fantastic red with a deep and rich palate," while Wine Spectator notes that their Barolo "San Rocco" has "intense cherry, raspberry and rose aromas and flavors." Overall, Azelia's wines are known for their elegance, complexity, and ability to age gracefully over time.
