Batasiolo Wines

Batasiolo is one of the most recognized names in Piedmont, Italy, known for producing classic expressions of the Langhe's noble grape varieties, particularly Nebbiolo. Established in the heart of the Barolo region, the winery is owned and operated by the Dogliani family, who have been deeply rooted in Piedmontese viticulture for several generations. Over the years, the family has expanded their holdings to include some of the most prestigious crus in Barolo, allowing them to craft wines that reflect the distinct terroirs of the region. Today, Beni di Batasiolo manages approximately 140 hectares of vineyards, making them one of the largest family-owned estates in the area.

Batasiolo's philosophy balances tradition with innovation. Their winemaking approach honours the character of each vineyard site, focusing on sustainable farming and minimal intervention to preserve the authentic flavours of the grapes. While the winery embraces modern techniques to enhance precision and quality, the core of their production remains tied to the centuries-old customs of Langhe winemaking, particularly with Barolo, Barbaresco, and other native varietals like Dolcetto and Barbera. Their goal is to create wines that not only represent the elegance and longevity of Piedmontese reds but also remain approachable in their youth.

Ownership has remained firmly within the Dogliani family, ensuring a continuity of vision and respect for the land. This long-term stewardship has allowed Batasiolo to nurture relationships with the local community, protect their historic vineyards, and invest steadily in both vineyard management and cellar technology. Today, Batasiolo is internationally regarded for producing wines that capture the essence of Piedmont, from rich, structured Barolo to fresh, vibrant whites like Gavi and Moscato d'Asti. Through thoughtful ownership and a clear commitment to quality, Batasiolo continues to stand as a benchmark for the region.