Château Léoville-Las Cases Collection

 

Bordering Château Latour at the northern limit of Saint-Julien on Bordeaux's Left Bank, Château Léoville-Las Cases is widely acclaimed as the undisputed leader of the "Super Seconds"—a Second Growth (Deuxième Grand Cru Classé) in the 1855 Classification that consistently matches and rivals the official First Growths in sheer quality, structure, and longevity. Dating back to the 17th-century Domaine de Léoville estate, the property was divided in the 19th century. Since the late 1800s, it has been preserved and elevated by the Delon family, currently directed by the visionary Jean-Hubert Delon.

The winemaking philosophy at Château Léoville-Las Cases centers on creating an uncompromising, taut, and monumental red wine. By focusing on fruit harvested from its walled Grand Clos vineyard and utilizing rigorous selection practices, the Delon family crafts a world-renowned style celebrated for its Pauillac-like graphite drive, intense dark fruit density, and immense cellar potential.

Terroir & Viticulture

• Soil & Geography: The core of the estate lies in the 55-hectare Grand Clos, a walled vineyard situated directly adjacent to the Gironde estuary. Deep Garonne gravel mounds (croupes) rest over gravelly-clay subsoils. The estuary creates a unique microclimate that guards against spring frosts, while the deep clay subsoil stores vital hydration for the vines during hot summer months.

• Grape Varieties & Farming:

  • Cabernet Sauvignon (~75–85%): Defines the structural core of the Grand Vin, imparting laser-like focus, firm tannins, dark cassis, graphite, and lead-pencil notes.

  • Cabernet Franc (~10–15%): Adds vital freshness, aromatic floral fragrance (violets, dried herbs), and high-toned spice.

  • Merlot (~5–10%): Provides essential mid-palate flesh, dark plum contours, and a velvety texture.

• Cellar Precision: Grapes are hand-picked and double-sorted via optical technology. Vinification takes place parcel-by-parcel in a mix of traditional oak, cement, and stainless steel vats. The Grand Vin is aged for 18–20 months in up to 80–90% new French oak barrels, allowing the dense structure to slowly integrate without overpowering the purity of fruit.

Portfolio Breakdown

Food Pairings 

Epicurean Food Pairings

• Grand Vin (Château Léoville-Las Cases): Dry-aged prime ribeye, roasted rack of lamb with rosemary, venison loin with dark chocolate jus, or black truffle risotto.

• Second Wine (Le Petit Lion du Marquis de Las Cases): Duck breast with cassis reduction, braised veal shanks, or herb-crusted pork tenderloin.

• Specialty Terroir (Clos du Marquis): Roasted pheasant, wild mushroom pasta, or aged hard cheeses like Comté and Mimolette.

Shop Château Léoville-Las Cases at ZYN

Experience the legendary power and First Growth character of Saint-Julien. Every bottle in our Château Léoville-Las Cases collection is kept in optimal, temperature-controlled cellar conditions to guarantee pristine provenance.

Visit ZYN Calgary to explore our fine wine room in person, or order online at ZYN.ca for fast local delivery and nationwide shipping across Canada.

For a deeper look into the history and winemaking practices of this iconic estate, you can watch Inside Bordeaux's Super Second Elite: Léoville Las Cases & Pichon Baron. This video offers an insightful tour and tasting overview of Léoville Las Cases, explaining why it earns its reputation as a premier "Super Second" Bordeaux producer