Viña Concha y Toro Collection

Benchmark Excellence Across Chile’s Diverse Terroirs

Founded in 1883 by Don Melchor de Santiago Concha y Toro and his wife, Emiliana Subercaseaux,Viña Concha y Toro is Latin America’s largest wine producer and an undisputed global ambassador for Chilean winemaking. Beginning with pre-phylloxera French vine cuttings imported directly from Bordeaux, the estate’s history mirrors the evolution of modern Chilean fine wine.

Spanning thousands of hectares across Chile's most prestigious micro-regions—from the high-altitude alluvial gravels of the Maipo Valley to the cool, coastal influences of Casablanca and Limarí—Concha y Toro blends scale with precision winemaking. The portfolio ranges from everyday, globally recognized values to investment-grade collector icons that rival the world's premier estates.

Signature Terroirs & Viticultural Mastery

Concha y Toro’s quality relies on matching noble grape varieties to Chile’s distinct topographical microclimates:

• Puente Alto (Alto Maipo Valley): Situated at the foot of the Andes Mountains along the Maipo River. The stony, free-draining alluvial soils and cold Andean winds create one of the world's finest sites for Cabernet Sauvignon, offering structured tannins, vibrant acidity, and notes of graphite.

• Peumo (Cachapoal Valley): Broadly recognized as the premier origin for Carménère in Chile. Deep clay soils and thermal protection allow this late-ripening variety to develop velvety textures, dark plum fruit, and savory herbal notes without bitter green astringency.

• Limarí Valley: A cool, coastal northern region defined by semi-arid sunshine, morning Pacific fogs (camanchaca), and rare limestone soils. Ideal for cool-climate Chardonnay and Pinot Noir with bright acidity and distinct salinity.

Portfolio Structure & Benchmark Tiers

• Don Melchor (Icon Tier): Sourced from a historic 127-hectare single vineyard in Puente Alto split into seven specific parcels. Crafted under winemaking director Enrique Tirado, this world-renowned Cabernet Sauvignon-based blend consistently delivers structural power, polished tannins, blackcurrant, cedar, and tobacco leaf.

• Carmin de Peumo: Concha y Toro’s flagship ultra-premium Carménère. A profound expression of the Peumo terroir, showcasing deep blackberry fruit, dark chocolate, sweet spices, and seamless complexity.

• Terrunyo: A single-block collection created to highlight specific micro-terroirs. Features landmark expressions of Sauvignon Blanc (Block 28, Triana), Carménère (Block 27, Peumo), and Cabernet Sauvignon (Las Terrazas).

• Amelia: The estate’s premier ultra-premium cool-climate range, highlighting Chardonnay and Pinot Noir from the chalky soils of the Quebrada Seca vineyard in the Limarí Valley.

• Marqués de Casa Concha: The core estate tier delivering varietal accuracy and complexity. Includes benchmark Cabernet Sauvignon, Syrah, Carmenère, and Chardonnay aged in French oak barrels.

• Casillero del Diablo: The internationally famous label rooted in legendary estate history. Delivers accessible, fruit-forward varietal wines that showcase Chilean quality worldwide.

Epicurean Food Pairings

• Icon Cabernets & Carménère: Grilled ribeye steak with chimichurri, dry-aged beef fillet, rack of lamb with herbs, venison stew, and empanadas de pino.

• Limarí Chardonnay & Sauvignon Blanc: Pan-seared sea bass with lemon-butter sauce, fresh oysters, ceviche, octopus carpaccio, and roasted poultry with cream sauces.

• Aged Bottlings & Cheeses: Mature Gruyère, 24-month Manchego, Gorgonzola Dolce, and dark chocolate desserts.