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Dal Forno Romano is an esteemed winery based in Val D'Illasi, in the Veneto region of northeastern Italy. This renowned estate is owned by the eponymous Romano Dal Forno, a visionary winemaker who has transformed his family's vineyards into one of Italy's most celebrated wine producers.
Dal Forno Romano has gained worldwide recognition for its exceptional wines, which showcase the unique terroir of the Val D'Illasi region. The winery's commitment to quality and meticulous attention to detail have consistently impressed wine critics and enthusiasts alike.
Renowned wine critic Robert Parker has described Dal Forno Romano as "a winery that has set a new standard of excellence in Valpolicella." He lauds the estate's dedication to crafting wines with immense structure, complexity, and longevity. Wine Spectator has also praised Dal Forno Romano, stating that their wines "combine power with finesse, intensity with elegance."
Among the standout wines produced by Dal Forno Romano is their Amarone della Valpolicella. This iconic wine showcases the estate's signature style, with rich, concentrated flavours of black fruits, spice, and dark chocolate. The Valpolicella Superiore is another exceptional offering, characterized by their remarkable depth, velvety texture, and persistent finish.
In addition to their red wines, Dal Forno Romano produces a highly regarded white wine called Vigna Serè. Made from the native grape variety Garganega, it exhibits vibrant acidity, enticing aromatics, and a harmonious balance of flavours.
Dal Forno Romano's unwavering commitment to excellence and exceptional wines have solidified its status as one of Italy's most revered wineries. Their wines continue to captivate wine enthusiasts and collectors worldwide, showcasing the remarkable craftsmanship and passion that defines the estate.
