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South African wines offer impressively good value, and feature styles and tastes that are food friendly, blending elegance and power. South Africa has been producing wine since the first vines were planted in the 17th century, brought by the Dutch governors of Cape Colony. A range of wine styles are made, from stunning blockbuster reds to full bodied Chardonnay and crisp, refreshing Sauvignoon Blanc, and don't forget Chenin Blanc.
