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Created by Master Distiller Enrique Fonseca at Tequilena in the town of Tequila and produced using agaves grown in the highlands near Atotonilco el Alto.
Total aging of almost 3 years, first in used Cabernet Franc wine barrels from the Loire Valley of France for a minimum of 14 months then laid into toasted American white oak previously used to age either Canadian whiskey or Tennessee rye whiskey, for a minimum of 14 additional months.
Stainless steel fermentation with Mendoza wine yeast strains.
Verified Additive Free by Tequila Matchmaker.