Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.
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Tequila Arte NOM 1146 Anejo

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Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.

Product description

Created by Master Distiller Enrique Fonseca at Tequilena in the town of Tequila and produced using agaves grown in the highlands near Atotonilco el Alto.

Total aging of almost 3 years, first in used Cabernet Franc wine barrels from the Loire Valley of France for a minimum of 14 months then laid into toasted American white oak previously used to age either Canadian whiskey or Tennessee rye whiskey, for a minimum of 14 additional months.

Stainless steel fermentation with Mendoza wine yeast strains.

Verified Additive Free by Tequila Matchmaker.

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