Potent aromas of ripe fruits such as blackberries, blueberries, and plums. The palate is very well balanced with ripe tannins, generous volume, and a long, persistent finish. Enjoy with red meats, pasta with Bolognese sauce, lamb chops or simply by itself.
ON SALERegular $34.00
Although Caymus is best known for Cabernet Sauvignon, they also produce a small amount of Zinfandel, which was a favourite of late Caymus co-founder Charlie Wagner Sr. It is a varietal that can produce amazing wines in California. Their full-bodied version is perfect for rich foods and hearty cheeses but also be enjoyed with pizza and BBQ.
ON SALERegular $63.00
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Perched atop a steep hill in the Langhe sits the small village of Barbaresco, home of the GAJA winery. The story of the GAJA Winery can be traced to a singular, founding purpose: to produce original wines with a sense of place which reflects the tradition and culture of those who made it.
The joy and spontaneity of moments shared with loved ones. An impromptu lunch with friends is the perfect occasion to open a bottle of Pagodes de Cos. It is reminiscent of the simple pleasures of life, like homemade blackcurrant syrup, a bowl of just-picked red cherries or a freshly opened jar of citrus jam.
ON SALERegular $141.00
Tinazzi produces a beautiful Amarone from juicy, hearty Italian grapes (predominantly Corvina), with complex flavours elevating its finesse. Appearing as an intense deep red with garnet hues on maturation, the wine has hints of red berry fruit, prunes, and cherries on the palate and nose.
ON SALERegular $82.00