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WS
  Wine Spectator
RP
  Robert Parker's The Wine Advocate
WE
  Wine Enthusiast
JS
  James Suckling
JD
  Jeb Dunnuck
TA
  Tim Atkin
W&W
  Wine & Spirits
CG
  Connoisseurs' Guide
WW
  Wilfred Wong
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  Allen Meadows' Burghound
TP
  Tasting Panel
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  Decanter
V
  Vinous
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  Whisky Advocate
JM
  Jasper Morris Inside Burgundy
SJ
  The Somm Journal
Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.
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Tenuta Guado Al Tasso 'Guado Al Tasso' 2019
Product description
A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and occasionally a small amount of Petit Verdot to best represent the complexity and elegance of the Bolgheri terroir. This wine has been produced since 1990 from vineyards on alluvial soils whose composition ranges from clay-sand to clay-loam with rocky deposits known as “scheletro”.