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The Brut Gold remains the most iconic cuvee in the range. Rich with the old-world traditions of champagne blending, it is a trio of vintages from some of the most lauded terroirs in the region, resulting in a prestige cuvée that expresses vibrant fresh fruit character and layers of complexity.
Peach, apricot and red berry aromas are followed by crystalized citrus, orange blossom and hints of brioche. The palate is rich with cherries, exotic fruits and a touch of lemon, vanilla and honey. The mouthfeel is soft and creamy, with a hint of toastiness, from the unique Armand de Brignac dosage, aged for one year in French oak barrels. Drinking beautifully now or can be rested under ideal cellaring conditions until 2025.
Ideal as an aperitif or pairs perfectly with seared scallops, roasted quail and freshwater fish.
Blend: 40% Pinot Noir, 40% Chardonnay, 20% Pinot Meunier.
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