Batasiolo Barolo Bussia Vigneto Bofani 2015

Italy’s Piemonte region is home to some of the world’s most iconic wines, and Barolo stands at the pinnacle. Beni di Batasiolo, owned by the Dogliani family, has established itself as a major producer in the Langhe. The Bofani vineyard in the prestigious Bussia subzone of Monforte d'Alba is considered among the finest sites for Nebbiolo, known for its complexity and ageing potential.

Wine Description
This single-vineyard Barolo presents a deep garnet hue with subtle orange reflections. The nose is enveloping and layered, offering aromas of dried rose petals, black cherry, tobacco, and forest floor, with a hint of truffle and spice. On the palate, it is full-bodied and structured, showing ripe red fruits, licorice, and earthy undertones. Tannins are firm yet finely integrated, supporting a long, persistent finish.

Accolades
• Wine Spectator – 93 points
• James Suckling – 92 points
• Wine Enthusiast – 91 points

Food Pairing
Rich and layered, this Barolo pairs beautifully with braised short ribs, porcini mushroom risotto, or truffle-infused tagliatelle. Aged cheeses such as Parmigiano Reggiano or Taleggio also complement its bold character. This pairing highlights the wine’s depth and character.