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Cascahuin Blanco is characterized by a touch of minerality, a characteristic of El Arenal, Jalisco.
Clean and bright giving a natural amber colour to the worn barrel. The fragrance of raisins and small aromas of almond, peach and golden peanut. Natural flavours are denoted to the wood (American oak barrels), and at the end, a sweet taste of cooked agave matured in the barrel. The dominant aromas and natural flavours of cooked agave are reminiscent of the brick ovens that allow the agave to hold on to the fresh citrus sensations.