D
95
Decanter
JD
93+
Jeb Dunnuck
JS
96
James Suckling
RP
95
Robert Parker's The Wine Advocate
V
96
Vinous
WE
94
Wine Enthusiast
WS
94
Wine Spectator
Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.
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Chateau La Gaffeliere 2019

Product description

96 Points - James Suckling

 A vibrant, fragrant red with aromas of blackberries, currants, walnuts and mint chocolate. Medium-bodied with fine-grained tannins. Pretty walnut notes on the polished finish. Fantastic length. Driven acidity and focus. 

96 Points - Vinous

The 2019 La Gaffeliere has a wonderful bouquet of mineral-rich black and red fruit and sous-bois, a little tobacco and pencil box emerging with time. The palate is medium-bodied with supple tannins, fleshy and ripe. Perfectly balanced, leading to an almost Left Bank, graphite-tinged finish courtesy of the 40% Cabernet Franc, the 2019 continues the purple patch of this Saint-Emilion stalwart. No doubt a wine that will give 30 to 40 years of drinking pleasure. 

95 Points - Decanter

A rich and round nose, bursting with ripe fruit aromas. Plump and voluptuous on the palate all while having excellent acidity that really lifts it up, so you have depth but also this real aerial aspect. Tannins are smooth and really well framed and this is super fresh. Delicate yet deep, round yet layered with chalky minerality. Elegant and engaging.

95 Points - Robert Parker's Wine Advocate

The 2019 La Gaffeliere wafts from the glass with a rich bouquet of blackberries and cherries mingled with subtle hints of burning embers and loamy soil that's framed by a deft application of creamy new oak. Medium to full-bodied, deep and seamless, it's a concentrated, vibrant wine built around bright acids and fine, powdery tannins. Its vivid fruit tones and classical balance make this Cabernet Franc-rich blend a promising candidate for sustained bottle age. Anyone who has tasted the great wines this estate produced in the 1950s and 1960s knows how great this site can be; and with stricter selection as well as the elimination of fruit from vines growing on the plain from the blend, that potential appears to be being unleashed at last.

93+ Points Jeb Dunnuck

94 Points -  Wine Enthusiast

94 Points - Wine Spectator