Chateau Mouton Rothschild 1996
- Online: 2 units in stock now.
- In-Store: 2 units in stock now.
Product description
Château Mouton Rothschild, located in the Pauillac appellation of Bordeaux, France, is esteemed for its exceptional wines and rich heritage. Elevated to Premier Cru Classé status in 1973, the estate has been under the Rothschild family’s stewardship since 1853, reflecting their unwavering commitment to quality and innovation.
Wine Description
The 1996 vintage exhibits a deep garnet color with slight brickish hues at the rim, indicative of its maturity. The nose is complex and expressive, offering aromas of blackcurrant, blackberry, cedarwood, fresh mint, and subtle floral notes, all harmoniously integrated with hints of oak. On the palate, it is full-bodied and opulent, displaying remarkable depth of flavor. The mid-palate reveals refined, silky tannins, leading to a controlled yet tender finish. This vintage is composed of 77% Cabernet Sauvignon, 13% Merlot, and 10% Cabernet Franc. Notably, it has matured gracefully and is expected to continue evolving over the next two decades.
Accolades
- Robert Parker’s Wine Advocate: 96 points
- Wine Spectator: 96 points
- Jeb Dunnuck: 96 points
- James Suckling: 95 points
- Vinous (Antonio Galloni): 95 points
- Decanter: 94 points
- Wine Enthusiast: 94 points
- Jancis Robinson: 18/20
Food Pairing
This wine pairs exquisitely with:
- Herb-crusted rack of lamb
- Grilled ribeye steak
- Wild mushroom risotto
- Aged hard cheeses like Comté or Manchego
These pairings enhance the wine’s depth and complexity, creating an unforgettable dining experience.
Vintage Quality
The 1996 vintage in Bordeaux was characterized by very good, almost ideal weather conditions. A cool and wet winter allowed the vines to rest and recover, while a warm and dry spring initiated the vegetation cycle around mid-April. Although May was generally cool, delaying flowering by a week, warm and sunny weather in June ensured even flowering. July and August were hot and dry, with rains at the beginning of September, leading to a harvest of high-quality grapes with remarkable depth of flavor.
