Choya Umeshu Gold Edition - 500 ml

Established in 1914 as a grape grower, Choya began producing its iconic umeshu in 1959 and has since become the world's leading producer of Japanese plum liqueur. The Gold Edition is a limited-run, ultra-premium expression designed to celebrate the marriage of Japanese tradition and French luxury. It is distinct for being one of the few liqueurs in the world to feature genuine 24K gold flakes, which are carefully pounded to 0.0001 millimeters in thickness to resemble plum blossoms dancing in the wind.

Description

This luxurious liqueur presents a deep amber colour with visible gold leaves shimmering throughout the bottle. The nose is remarkably complex and seductive, opening with the aroma of fully ripe Nanko ume and honey, followed by wood tones, caramel, and dried fruit. On the palate, it delivers a rich and silky mouthfeel, showcasing a bright symphony of tangy plum and the mellow, deep flavours of French brandy from the Cognac region. It is aged for over three years, allowing for a unique, multilayered taste with subtle notes of roasted almond, citrus, and marzipan. It contains no artificial additives, colourings, or preservatives. ABV 19%.

Food Pairing

The elegant sweetness and structural acidity of this umeshu make it an excellent partner for savory-sweet combinations. It pairs exceptionally well with rich Chinese cuisine, roast beef, and teriyaki-glazed meats. For a more delicate experience, try it alongside a cheese platter, fruit-based desserts, or even dark chocolate. It is traditionally enjoyed slowly in a brandy glass to highlight its fragrance, served either neat, chilled, or on the rocks.