Corte Sant'Alda Ca' Fiui Valpolicella 2021

Ca’ Fiui is a hillside place known since Antiquity where, amidst vines and olive trees, Corte Sant’Alda has set up its cellar. Sunny, well-exposed vineyards produce well-ripened grapes ensuring the body and equilibrium for this impressive Valpolicella. All their grapes have organic certification and in recent years the vineyards have been managed on the basis of biodynamic agriculture principles. The harvest, in keeping with tradition, is performed entirely by hand in early October. Fermentation takes place in oak vats and is spontaneous (native yeasts); rack and return, manual wine-crushing, malolactic fermentation and retention of this wine in fermentation vats for at least six months all ensure excellent complexity where spices and austerity prevail over fruit.