Sold Out Cristom Pinot Noir Eileen Vineyard 2019
James Suckling
Robert Parker's The Wine Advocate
Wine Enthusiast
Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.


Cristom Pinot Noir Eileen Vineyard 2019

Last unit sold for $93.00

Product description

The Eileen Vineyard is named for Cristom’s co-founder, Eileen Gerrie, mother of second-generation winegrower-owner Tom Gerrie. Original planting of the Eileen Vineyard began in 1997 and was later expanded in 2006, resulting in a total of 16.61 acres. Perched atop the Cristom estate, Eileen is also their highest-elevation vineyard, with commanding views of Oregon’s Cascade Range to the east, and Coastal Range to the west.

96 Points - James Suckling    Dried-strawberry, rose-stem and wet-earth aromas follow through to a full body with firm, intense tannins and a flavorful finish. This is structured and very tight at the moment. Give it time to open and show its true self. Try after 2023.

96 Points - Robert Parker's Wine Advocate    Medium ruby, the 2019 Pinot Noir Eileen Vineyard is pure, delicate and so pretty! It has layered aromas of raspberries and blueberries with tangerine peel, aniseed and an array of earthy accents. Bursting with juicy acidity and super silky in texture, the palate has a weightless feel despite its intense, layered flavors, and it finishes with tremendous length.

96 Points - Vinous    Saturated garnet. Vibrant red fruit, floral and exotic spice qualities on the nose; deeper dark berry and licorice notes arrive with air. Juicy and tightly wound on entry, offering appealingly sweet raspberry, boysenberry, cherry cola, candied lavender and allspice flavors and a touch of vanilla. Shows superb clarity and mineral lift on the persistent finish, which features gently firming tannins and repeating cherry, floral and spice notes. 44% whole clusters and 43% new French oak. Best After 2026.

93 Points - Wine Enthusiast    The tight raspberry and cherry fruit is showcased with a dusting of cocoa from barrel aging. The winery uses native yeast and a percentage of whole clusters in the fermentations, adding complexity and texture along with highlights of stem and leaf. There’s a lemony twist to the acidity, which lift the finish. Another year or more of bottle age is recommended.