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Bottled straight from the cask, without adding water to reduce alcohol content, delivers the extraordinary depth, complexity and balance of flavours that are now the established hallmark of their Cask Strength series.
Discover what best suits your palate by experimenting with the amount of water you add as you release this whisky's distinctive notes of ripe mango, cloudy heather honey and whipped vanilla cream with a hint of aromatic violet. Pink grapefruit zest, freshly-baked sponge cake and a final gust of heathery peat smoke provide a long and distinctive finish.
They've been crafting their award-winning whisky at the Highland Park Distillery in Kirkwall, Orkney, since 1798. Age, experience and respect for tradition may define their whisky, but it's Orkney that sets it apart. Something magic happens here and the result is the wild harmony of flavours found in their whisky.