Handcrafted in the Dominican Republic, this rum adheres to the stringent regulations called “Dominican Rum". The process begins with hand-harvested, high-quality sugarcane that is pure. The byproduct of the sugarcane, “Blackstrap Molasses” is then carefully fermented and distilled. The rum is then aged in a variety of American and French oak barrels, with the distiller conducting various steps of dumping, blending and re-barreling through the years. The final blend is a selection of variously aged rums between 5 and 20 years, painstakingly hand selected, this is indeed a rum well worth pursuing.
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