Koloa Gold Rum

Koloa Gold Rum is made from the mash of raw Cane Sugar, distilled in an impressive vintage 1210 gallon steam-powered copper pot still and cut with filtered water from the ancient Mount Waialeale.

The Rum is distilled 2 times at 160-180 ABV.

Appearance: A Vibrant golden-hued rum with wonderful and surprisingly deep viscosity on the glass with shimmering light golden legs that run slowly and deliberately down the inside of the glass.

Nose: Initially starts off with a rich caramel with wafts of butter toffee and light hints of Amaretto and freshly roasted macadamia nuts.

Taste and Finish: This soft and candy-like gold rum presents itself boldly with no pretense other than to be a gold rum that tastes good. The mouth feel is viscous with an upfront caramel blast that finishes with vanilla, light macadamia nut brittle and toasted almond.