Koloa White Rum is made from the mash of raw Cane Sugar, distilled in an impressive vintage 1210 gallon steam powered copper pot still and cut with filtered water from the ancient Mount Waialeale.
The Rum is distilled 2 times at 160-180 ABV.
Appearance: Crystalline and brilliantly clear with a profound and cloying viscosity on the glass
Nose: Very clean upon the first try leading into subsequent passes across the nose that open up to light pikake, white cotton candy and Meyer Lemon pith with a hint of fresh Kalamansi.
Taste and Finish: The Cloying on the glass translates nicely to an upfront cotton candy and very smooth rich, yet dry raw sugar finish with hints of marzipan and a dash of dried candied ginger.