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Dai Shichi has raised the bar to a nearly impossible level by carefully blending the very best from multiple select vintages dating from the last century to recent years. The result is a harmonious, yet powerful fusion with a well-rounded body blessed with a blissful finish. Truly a brewer’s endless dream to summon the qualities that simply could not exist at the same time in a single vintage. It has received great honors and accolades, including being selected as the toast saké for the G8 Summit in Japan.
This exclusive sake reveals aromas of violet, fresh cream, and honey. Dai Shichi recommends pouring to 1/3 of a large glass and swirling it gently. In the glass, the sake awakens from its sleep and gradually loosens. Enjoy the complex scent and the strong dense taste. Cool it to about 10 to 13 degrees to drink during dinner. The Myoka Rangyoku pairs beautifully with Sea Bream in Saké-Kasu sauce, Grilled Crab in the shell, and Wild Boar Mushroom Stew.
Only 1000 bottles of Grand Cuvée are born every 3 years.
Origin: Fukushima Prefecture | Rice: Yamada-Nishiki | Super Flat Rice Polished to: 50% | Alcohol: 16%
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