Tequila Ocho demonstrates that “terroir” exists in agave. Ocho’s single estates show through their distinct aroma and character. Ocho is the first tequila to designate both the year it was produced and the precise field from which the agave was harvested as is done with fine wines. Each estate, or “rancho” produces a limited amount of agave, each vintage of Ocho is both rare and collectable.
Tequila Ocho opens up and develops in the glass the same way a fine wine does. Aged in ex-American Whiskey barrels for one year Made with 100% Blue Agave.